Seberang Jaya Char Koay Teow

Its located besides Petron Gas Station at Seberang Jaya Food Court.Taste nice and the environmonet is great.Got satay stall located near the Char Koay Teow stall.

 

Ais Tingkap@Sherbet@Sarbat

 

 

 

Different name,same taste.Its near Komtar and trust me,better if we have 'ais tingkap' in middle of the afternoon the Ais Tingkap would make us cool.Hehe.Try it for yourself,the location is near Chowrasta market only.

'Pata' Hameed Mee Sotong

Nasi Kandaq Beratoq @ Queu Up Nasi Kandar

 

Uncle Google

As the name Nasi Kandar Beratoq @ Que Up Nasi Kandar , you must prepare to line up around 10-20 minutes to have your supper (shop open at 10.00PM)

Tajuddin Hussain Nasi kandar

Hye guys..still nasi with nasi kandar for todays entry..its because Penang , Georgetown mostly are full of authentis nasi kandar outlet and the taste are very original..compare to nasi kandar in other places..Here you dont have to que for your nasi kandar..they will serve you...they dont mix all the curry / gravy in your plate..they will put in other plate so you can choose if you like your rice to be full of curry / gravy or not..hehe..The best gravy here is rose chicken gravy..try it..then you'll know it...chow!!!

Tajuddin Hussein

45-63 Lebuh Queen, Georgetown, 10200 Pulau Pinang

04-2625367

Line Clear nasi Kandar

Picture from uncle google

I start with Line Clear nasi Kandar,located in heart of Georgetown.The name Line Clear came out long time ago when they start the bussiness here in Penang..The shop was initially called Kedai Lorong or Kedai Seeni. It was only in the past few decades that it has become known as "Line Clear". The term was a way to attract customers who passed by the alleyway where the stall is located. It refers to the fact the queue had been cleared or was clearing fast. [At nasi kandar stalls, customers queue up to be served. At popular ones, queues can be 30 to 40 long, snaking out from the stall onto walkways beside busy streets]. ..Its my old time favourite ...5 years back..it was the time when i went here almost everyday for supper with my friend...Roti canai,Roti cheese , mayonese and egg...hermmthis three combination would make you comeback again for them...Their hot fried chicken also available almost all the time...24 hour operated restaurant...For you that want cleanliness,hurmm this is not the place..not so clean.. you can see sometime rats are crawling all over the floor..but sometime only..hehe..but once you put their food in your mouth,you will forget about all those 'things'...CHILL!!!

Picture from uncle google

Penang in Wikipedia

Penang is a state in Malaysia and the name of its constituent island, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. It is bordered by Kedah in the north and east, and Perak in the south. Penang is the second smallest Malaysian state in area after Perlis, and the eighth most populous. It is composed of two parts – Penang Island, where the seat of government is, and Seberang Perai (formerly, and occasionally Province Wellesley) on the Malay Peninsula. Highly urbanised and industrialised Penang is one of the most developed and economically important states in the country, as well as a thriving tourist destination.^[4][5][6] Its heterogeneous population is highly diverse in ethnicity, culture, language, and confessions. A resident of Penang is colloquially known as a Penangite.

Food

Penang, long known as the food capital of Malaysia, is renowned for its good and varied food.^{[134][135][136][137]} Penang was recognised as having the Best Street Food in Asia by Time magazine in 2004, citing that "nowhere else can such great tasting food be so cheap".^[138] Penang's cuisine reflects the Chinese, Nyonya, Malay and Indian ethnic mix of Malaysia, but also shows some influence of Thailand. Its especially famous "hawker food", many served al fresco, strongly features noodles, spices, and fresh seafood. The best places to savour Penang's food include Gurney Drive, Pulau Tikus, New Lane, New World Park, Penang Road and Chulia Street, as well as Raja Uda and Chai Leng Park over on the mainland. Penang is also famed for its traditional biscuits such as the tau sar pneah (bean paste biscuit). Aside from that, Penang is also ranked among top ten greatest street food cities in Asia, according to CNN Go.^[139]

Want to know more about penang..click here

 

Starter..

Food is important to everybody..We live to eat or we eat to live?? hehe...simple but hard to define is it?? So here i am try to write something about Penang's Food .. I may take some information and photo from other blogger but i will surely give a credit to them..so guys..Welcome to my blog...