Penang is a state in Malaysia and the name of its constituent island, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. It is bordered by Kedah in the north and east, and Perak in the south. Penang is the second smallest Malaysian state in area after Perlis, and the eighth most populous. It is composed of two parts – Penang Island, where the seat of government is, and Seberang Perai (formerly, and occasionally Province Wellesley) on the Malay Peninsula. Highly urbanised and industrialised Penang is one of the most developed and economically important states in the country, as well as a thriving tourist destination.[4][5][6] Its heterogeneous population is highly diverse in ethnicity, culture, language, and confessions. A resident of Penang is colloquially known as a Penangite.
Food
Penang, long known as the food capital of Malaysia, is renowned for its good and varied food.[134][135][136][137] Penang was recognised as having the Best Street Food in Asia by Time magazine in 2004, citing that "nowhere else can such great tasting food be so cheap".[138] Penang's cuisine reflects the Chinese, Nyonya, Malay and Indian ethnic mix of Malaysia, but also shows some influence of Thailand. Its especially famous "hawker food", many served al fresco, strongly features noodles, spices, and fresh seafood. The best places to savour Penang's food include Gurney Drive, Pulau Tikus, New Lane, New World Park, Penang Road and Chulia Street, as well as Raja Uda and Chai Leng Park over on the mainland. Penang is also famed for its traditional biscuits such as the tau sar pneah (bean paste biscuit). Aside from that, Penang is also ranked among top ten greatest street food cities in Asia, according to CNN Go.[139]
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